Our mission is to gather people from all walks of life around the table, creating spaces where authentic connection can bloom. Through food, conversation, and shared experiences, we are committed to helping people find their people. Come for the flavors, stay for the fellowship, welcome to your Cookmunity.
Ways to find YOUR Cookmunity
At Cookmunity, everything we do is about bringing people together through food. Whether you’re learning a new skill in a hands-on class, pulling up a chair at our Supper Club, diving deep with fellow food AND faith lovers in the BFF's Club, or joining us for a pop-up event, each experience is designed to spark connection, celebrate community, and remind us that food is always better when shared.
Homeschooled Culinary Classes
Culinary Classes offer formal instruction in one specific technique.
Perfect for date nights and celebrations.
Even a 1-on-1 deep dive for more personalized learning.
The Luke 24 Supper Club
The Luke 24 Supper Club is about finding your people!
Sharing stories with honesty and vulnerability over a six-course meal that brings strangers together as community.
Based In Faith Fellowship BBF's
A membership community for true faith AND food lovers.
Meet weekly with fellow faithful foodies to create, explore, and fall deeper in love with the Word of God than ever before.
Partnership Opportunities
Bring Cookmunity to your community.
From movie nights and tastings to cooking classes, Bible studies, and more.
Our partnership opportunities are a chance to gather, explore, and grow established communities.
At the heart of Cookmunity is Chef Kayla J. Vaughn’s belief that food is more than nourishment. It is a bridge to belonging! We know the power of being seen, understood, and loved, and we believe everyone deserves a place at the table where they can find their people.
Cookmunity was created to spark those bonds, to remind us that it all begins and always circles back to love!
I’m Chef Kayla J. Vaughn, a culinary professional with more than 12 years of experience turning food into both craft and community.
I launched my first food business while still in high school, matriculated into catering, then teaching, and went on to work as a private chef in the NFL; before founding Cookmunity.
Along the way, I’ve discovered that my greatest joy comes not only from creating memorable meals, but from creating spaces where people can truly connect.
Every dish I serve and every gathering I host is rooted in my belief that food is a bridge—to love, to belonging, and to one another.