How To Book Homeschooled Classes
Please review before perusing the class options of the month.
Step One
Select the class you (and your guests) would love to take.
Browse the options below to find your perfect fit.
Want to learn something not listed? Custom classes are available—just contact us!
Step Two
After choosing your class, head to the booking calendar.
Pick your desired date and time.
Please book at least 48 hours in advance.
Homes located more than 30 miles outside Baltimore, MD will include a travel fee.
Step Three
Complete the booking form with your group’s details and note any special occasions.
Secure your date and time with a $115 non-refundable deposit (applied to your total).
Remaining balance is due the day before class via cash, card, Apple Pay, or Venmo.
For 1-on-1 classes, a $35 upcharge will be added after booking.
The Bread & Butter Class
"Our foundational, softly sacred culinary experience."
$115 per student | 2-student minimum
Our Bread & Butter class is the heart of our culinary offerings — steady, foundational, and always worth returning to. In this hands-on experience, students learn to craft both leavened and unleavened breads from scratch, along with the simple, satisfying art of making fresh butter.
What You’ll Learn
Leavened Bread — working with yeast, dough development, structure, and flavor
Unleavened Bread — simple, ancient, fast, and deeply meaningful
Fresh Butter Making — churning cream into the richest, purest butter you’ve ever tasted
But beyond the technique, this class offers a quiet invitation to reflect on the deeper meaning of bread itself: a symbol of provision, fellowship, and the miracle of daily sustenance.
The breakdown Class
"Choose your protein. Learn the craft. Understand the anatomy of flavor."
$125 per person |2- student minimum
A butchery and fabrication workshop where students choose one protein and learn how to confidently and safely break it down from start to finish. Ideal for students wanting a deeper understanding of where food comes from and how chefs maximize every cut.
Choose One Protein:
Whole Chicken – Learn jointing, deboning, and portioning
Whole Fish – Master scaling, filleting, and pin-bone removal
Rack of Lamb – Practice Frenching, trimming, and portioning
Skills Highlighted: knife skills, fabrication, safety & handling
( All proteins are accompanied by complimenting side dishes and a sweet treat )
Class Of The Season
"A celebration of the earth’s rhythms and the flavors they bring."
$100 per student | 2-student minimum
Every season tells a culinary story, and this class celebrates it. Students cook with the freshest in-season produce and learn how to highlight it in both sweet and savory dishes. Whether it’s spring’s herbs, summer’s fruits, fall’s roots, or winter’s citrus—this class teaches how to let the season lead the way.
Spring: herbs, peas, radishes, strawberries
Summer: tomatoes, corn, stone fruits, berries
Fall: pumpkins, squash, apples, root vegetables
Winter: citrus, brassicas, potatoes, warm spices
Skills Highlighted: flavor profiling, seasonal cooking techniques, produce selection, balancing sweet & savory.
(Due to the seasonality of this class, menus change based upon availability.)
Schools-Out Class
"Celebration, creativity, and a whole lot of culinary fun."
$95 per student | 4-student minimum
When the occasion calls for joy, laughter, and a kitchen full of memories, this is the class. Schools Out Session isn’t about mastering a technique—it’s about guided fun with Chef Kayla leading the way, keeping the vibes high and the food delicious. Whether you’re celebrating a birthday, marking a milestone, planning a playful date night, or simply gathering your favorite people, this session gives you a laid-back, laughter-filled culinary experience you’ll actually remember.
Choose your adventure:
Pizza Party: Hand-stretch dough, pile on toppings, and create your own custom pies.
Pho Night: Build aromatic broths, choose your proteins, and learn how to layer flavors like a pro.
S’mores Social: Toast, torch, dip, drizzle, and craft gourmet s’mores indoors—no campfire required.
And yes—you’re welcome to bring your favorite drinks, or ask Chef Kayla to create a custom cocktail menu for a small fee
1-on-1 Culinary Classes
Designed for the serious home cook!
For $150 these private 3-hour long sessions focus on technique, precision, and culinary fundamentals.
Whether you’re looking to master the building blocks—like knife skills, sauces, proper seasoning, or refine your execution of more advanced dishes.
Each class is tailored to your specific goals. Learn to think like a chef and bring professional-level skill to your home kitchen.
How To Book
Simply enter (1) when entering your number of students and input the technique you’re interested in. You will automatically be charged the 1-on-1 rate!
