How To Book Homeschooled Classes
Please review before perusing the class options of the month.
Step One
Select the class you (and your guests) would love to take.
Browse the options below to find your perfect fit.
Want to learn something not listed? Custom classes are available—just contact us!
Step Two
After choosing your class, head to the booking calendar.
Pick your desired date and time.
Please book at least 48 hours in advance.
Homes located more than 30 miles outside Baltimore, MD will include a travel fee.
Step Three
Complete the booking form with your group’s details and note any special occasions.
Secure your date and time with a $115 deposit (applied to one student’s cost).
Remaining balance is due on the day of class via cash, Apple Pay, or Venmo.
For 1-on-1 classes, a $35 upcharge will be added after booking.
Egg’s Benedict Class
$115 per student | 2-student minimum
Master a brunch classic from scratch in this hands-on cooking class with Chef Kayla. Students will learn how to make every component of Eggs Benedict — from the soft, golden English muffins to perfectly poached eggs, and the rich, velvety hollandaise sauce that ties it all together.
Techniques Highlighted: Emulsification, fermentation, and poaching
Lesson Breakdown:
Making English Muffins – Learn fermentation and dough shaping techniques for light, chewy muffins.
Poaching Eggs – Discover the secrets to perfectly cooked, runny-centered eggs.
Hollandaise Sauce – Master a classic French emulsified sauce that elevates any dish
Gnocchi Bolognese Class
$115 per student | 2-student minimum
Handcraft pillowy-soft gnocchi and pair it with a rich, slow-simmered Bolognese in this cozy, hands-on cooking class. Students will learn the art of Italian comfort food — from transforming potatoes into silky dough to shaping and saucing with confidence.
Techniques Highlighted: Potato ricing, mother sauce preparation, and dough shaping
Lesson Breakdown:
Making Gnocchi Dough – Learn the key to light, tender dough using riced potatoes.
Shaping Gnocchi – Practice shaping and ridging techniques for that perfect texture.
Making Bolognese Sauce – Explore one of Italy’s beloved mother sauces, rich with depth and flavor.
Fried Chicken Class
$115 per student | 2-student minimum
Crispy, juicy, and golden — master the secrets behind the perfect fried chicken wing. In this flavorful, technique-driven class, students will learn how to brine for tenderness, season for balance, and fry for that unbeatable crunch.
Techniques Highlighted: Brining, dredging, and deep frying
Lesson Breakdown:
Making Chicken Brine – Discover how to infuse flavor and moisture for perfectly seasoned wings.
Setting Up the Dredge Station – Learn to layer textures for that signature crisp coating.
Frying Method Demo – Watch and practice proper frying techniques for consistent, crave-worthy results.
Churro Class
$115 per student | 2-student minimum
Sweet, golden perfection — learn the art of creating classic churros from scratch. This indulgent class blends pastry precision with caramel decadence, guiding students through every step from dough to drizzle.
Techniques Highlighted: Choux pastry, caramel making, shallow frying, and baking
Lesson Breakdown:
Making Choux Pastry – Craft the delicate dough that gives churros their signature lightness.
Making Crème Caramel – Master the silky, golden caramel that pairs perfectly with crisp pastry.
Frying Method Setup – Learn the ideal temperature, timing, and tools for that irresistible crunch.
1-on-1 Culinary Classes
Designed for the serious home cook!
For $150 these private 3-hour long sessions focus on technique, precision, and culinary fundamentals.
Whether you’re looking to master the building blocks—like knife skills, sauces, proper seasoning, or refine your execution of more advanced dishes.
Each class is tailored to your specific goals. Learn to think like a chef and bring professional-level skill to your home kitchen.
How To Book
Simply enter (1) when entering your number of students and input the technique you’re interested in. You will automatically be charged the 1-on-1 rate!
